Fermentation-enabled seafood company welcomes Michelin star-holding chef to the team.
Chicago's Aqua Cultured Food has added two Michelin star chef Laurent Manrique to the team as its inaugural Culinary Adviser.
Chef Manrique, known for the San Francisco restaurant, Café de la Presse, will work with Aqua Cultured to perfect the flavor, texture, color and culinary appeal of the company's whole-muscle cut, sushi-quality, animal-free tuna, whitefish, calamari, shrimp and…
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