Plant-based tuna sub made with Good Catch tuna.
Photo credit: Good Catch
Where alt-meats have seen bad news pile on top of bad news for the last year or so at retail, frozen plant-based shrimp and other seafood can’t seem to make a wrong move.
Sales as measured both in dollar value and in volume have risen each year for the last three years, racking up total sales in 2022 of $11.5 million, up 17.1% from 2021, according to analysis by 210 Analytics LLC, using data from IRI Integrated Fresh.
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