Alt-seafood an easier price point to reach than alt-beef

McKinsey consultants point to the benefits of alt-seafood products to feed a growing population.

Alternative seafood — whether plant-based, fermentation-enabled or cultivated — is one way of keeping pace with global demand for fish protein, according to new report from management consulting firm McKinsey & Company.

The world’s appetite for seafood is rapidly expanding, and while aquaculture is the current main source of fish, it can't keep up with the pace…