The Good Food Institute’s university chapter project plans to double in size to 32 campuses in 2022.
Stanford University is one of the campuses where The Alt-Protein Project is well established.
Photo via Wikimedia Commons
The Good Food Institute’s university chapter program known as The Alt Protein Project plans to double in size to 32 campuses in 2022, from 16 currently, GFI said.
A program to foster and connect new student groups dedicated to alt-protein technology and markets around the globe, the Alt-Protein Project plans to open its application process for new groups in March, train those groups…
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