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Me-me-me-me-meme! stock
It was the gruyere of times. It was the brie of times.
Foggy crystal balls
World Bank report falls short of full-throated alt-meat support
Three Fed agencies release plan for biotechnology
Editor's choice: How I learned to stop worrying and love fake meat
You are where you eat
The future is fungi-ible
Editor's Choice: Flying cars or electric cars?
The sky is not (totally) falling
Building factors improve — but for how long?
News
Ginkgo Bioworks has down quarter
Planted expands into retail, e-commerce
Dutch meat sales sink
Continued push for plant-based meals at UN events
Financial news: Insempra, Sensible Meats, Veganz Group
News briefs: GFI, Green Rebel, Met Gala, ProFuse Technology
Steakholder Foods signs supply agreement with Wyler Farm
Waring introduces commercial kitchen-scale fermentation system
Report: alt-meat markets turn bullish
Georgia college offers fermentation program
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