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Swiss cutting back on meat, not increasing alternatives
Danes aim for magic via fermentation, data
Vegetarian Society certifies first major retailer with Plant-Based Trademark
Louis Dreyfus expands plant-based portfolio with acquisition
News briefs: Chunk Foods, Griffith Foods, Squeaky Bean
Singapore food safety, security act passed
Rebellyous Foods raises $2.4m
City of West Hollywood promotes Veganuary
UK Parliament launches cultivated meat research project
IKEA to serve THIS brand sausage
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