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Wanda Fish unveils its first cell-cultivated sashimi
Steakholder Foods sets tech-based strategic partnership
Query about willingness to eat insects draws mostly crickets
Chunk Foods co-founder outlines retail, production plans
ProVeg Incubator taps alt-meat companies for new cohort
Singapore agency moves to next stage in novel food reg
Tara flour ‘not GRAS’: FDA
Sensible Meats names new leadership
New tech could boost fermentation
University of Queensland acquires custom bioreactors
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