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Cultivated meat firm reports tough first half
ICYMI: Jury's still out on alt-meat and heart disease
Wageningen seeks partner for fermentation-enabled flavor project
SCiFi Foods to shut down: Report
News briefs: Impact Food, Pinky Cole, Redefine Meat, Vivera
The science and the art: Study parses technological challenges of alt-meats
YDLabs launches expanded fermentation facility
Western Oregon University makes plant-based meal pledge
Cattlemen take aim at DoD investment in the cultivated space
Heather Mills takes Bonn by storm
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