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Win for plant-based labels in France
Peas roll at new protein processing facility
Heura aims to educate doctors
Nova Scotia invests in precision fermentation
Try a little tenderness ... in alt-meats
Bite-sized protein project takes off in Europe
Recalled: ‘Bacon Seasoning’ for popcorn
Novel food experts have new UK network
Chef Chew's nets funds from Alabama
News briefs: Brakes, Cocuus, endori, v2food
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