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State law updates: Mont., Neb., Okla.
Revo Foods makes black cod via 3d extrusion
Smarter, faster and cheaper
Accolades: FABIs, TIME, Vow
Study: Cultivated seafood less allergenic
McKinsey predicts fermented protein growth
Comings and goings: Beyond Meat, Melt&Marble, PBFI, Triplebar
‘Asia Climate Hub’ will bridge funding gap
Australian plant-protein maker acquired
Steakholder continues trek toward profitability
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