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Chunk Foods adds four new SKUs
Food Frontier, culinary school show how alt-meat is prepared
Cultivated law updates: Ga., Idaho, Okla., S.D.
Plant-based food groups release strategic plan
News briefs: Chunk Foods, IFF, Revo Foods
Analysts downbeat on Beyond Meat
Study: Aloe vera scaffold supports cell growth
Arsenale Bioyards raises $10M to hasten fermentation
Mara Bio takes agtech innovation award
Actual Veggies secures $7M
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