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Givaudan, Moonshot Pirates seek alt-protein innovation
Eatable collides with CERN
Plant-based sales grow in Spain: report
Gourmey establishes culinary advisory board
Roquette Canada awarded funds
Fermentation bubbles to top priority at Australian incubator
Editor's choice: Putting the 'S' in 'saddle'
GFI APAC launches Alternative Protein Career Pathways 2.0
Vegan orders up 56% at UK quick service: report
Bridge2Food redesigns website; releases 2025 event tickets
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