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Articles
FAO report examines precision fermentation
Editor's Choice: Are software, alt-meats business doppelgängers after all?
A different kind of labeling law
Turn your face toward the sunflower protein
The (low-cost) medium is the message
Papa John’s is seriously plant-based
Planetary pulls Libre Foods into its orbit
Hybrids on the horizon
News briefs: Better Nature, La Vie, Moolec Science
Canadian soybeans get an innovation boost
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