Taking stock of sourcing priorities

Over the past month, the leading voices in food production took time to reflect on the past year and establish priorities for the new one. For many, sourcing policies were top of mind as indicators of a food producer’s values. Whether the priority is cost, quality or sustainability, it pays to communicate those values to consumers.

• The January 1 implementation of labeling for bioengineered foods revived discussions about genetically modified organisms (…