EFISHient unveils prototype cultivated tilapia

Cultivated white fish said to have the flakey, layered structure of conventional white fish.

Israeli B2B food-tech company EFISHient Protein announced last week that it has successfully developed a prototype of a layered cultivated tilapia fillet, mimicking "the texture and structure" of conventional white fish.

"This achievement has the potential to be a game-changer in an industry where the question of affordability is paramount. It allows us to…