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More info on cultivated quail regulatory approval
Sustainable proteins are a 'mega-trend': Report
Study: Algae is a sustainable alternative to conventional meat
Steakholder Foods launches 3D-printed eel
Umiami partners with French chef
Financial news: Libre Foods, Moolec, Sensible Hot Dogs
Canadian researchers develop specialty alt-fat
Report: Mycelium is nutrient-dense food
Korean firm improves soy beans with AI
Spanish food-tech companies garner investments
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