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Report explores how biomanufacturing can reach commercial scale
Chef Matthew Kenney joins the New School Foods Culinary Council
EU leaflets explain top crops for alt-meat
News briefs: BlueNalu, Havredals, Vegetarian Express
Innovate UK funds cultivated meat research
Kent State University doubles plant-based pledge
Iowa Senate passes alt-meat label rules
Beyond margins erode further; Brown predicts turnaround in '24
New products: PLNT, Tyson, Vegetarian Butcher
Australian university to create food-grade precision fermentation plant
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