Strategic partnership for plant-based innovation
North Carolina-based smoked plant analogue company Barvecue and French-American Arbiom, which produces food-grade protein by processing agricultural waste products via biomass fermentation, have forged a partnership focused on innovating the taste, texture and nutritional profile of clean label plant-based meats. The…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients