Nestlé launches alt-meat in Africa

Global food company aims to address nutrient deficiencies with new plant-based meat.

Packaged food conglomerate Nestlé recently launched Maggi Soya Chunks, a plant-based meat alternative, for consumers in Central and West Africa.

Aimed to help address macro- and micronutrient deficiencies in the region, the product contains what Nestlé calls "high-quality protein" and is fortified with iron and zinc. It contains less saturated fat and cholesterol compared to conventional meat…