A South Korean company reimagined the soybean with help from AI, no genetic modifications.
South Korean food-tech startup The PlanEat has developed a new soybean seed, using AI to perfect the crop to remove unpleasant odors and improve its allergenicity.
The new seed, called “Hayoung,” offers “higher yields and eliminates the fishy taste, allergens and indigestible substances typically associated with raw beans,” according to…
Join for free* to continue reading.
You’ll get access to all Alt-Meat has to offer including full access to our web content devoted to the meat alternatives market.
Already a member? Click here to login>>.
*Free for qualified recipients