OmniFoods, the plant-based food innovation arm under Hong Kong's Green Monday Holdings, has revealed its latest food technology, OmniNano Vegan Fat.
The patented technology emulsifies oil and water, allowing moisture to deeply penetrate plant materials. According to the company, this locks flavor inside plant-based meat to recreate the texture, taste and juiciness of traditional meat products.
“OmniNano Vegan Fat will bring the sensory experience and the taste of OMNI products to…
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