Toronto-based startup developed new processes to create whole cut fish analogues.
Plant-based seafood producer New School Foods today revealed its proprietary tech advances for the plant-based meat sector, announced a US$12 million seed funding round and shared its forthcoming first product, a plant-based wild salmon filet.
The technology
While most plant-based meat analogues are produced via high-heat processes that denature the proteins, the Toronto-based company's patented “…
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