Alt-protein pioneer Yves Potvin launches plant-based sushi

Vancouver plant-based food company Konscious Foods Canada Inc. announced the launch of its chef-crafted plant-based frozen sushi and onigiri.

“At Konscious, our chefs create plant-based seafood that people can choose over traditional options,” said Konscious founder and president Yves Potvin in an e-mail shared with Alt-Meat. “People want choices, regardless of whether that’s for meat or seafood. Here, we match the taste of plant-based sushi and onigiri with the convenience of ready-to-…