Latin America promises the most bang for alt-meat companies' sustainability buck.
Consumers in Latin America embrace a far broader definition of “sustainability” than their counterparts in Europe or North America, and also have the most upside in terms of market opportunities for a “sustainability” message, according to new research by Kerry Global, the food ingredients and nutrition company based in Tralee, Ireland.
Mexico and South America lag behind the rest of the globe in their exposure to a sustainability message, and are less mature markets…