Campylobacter bacteria (shown here in a digitally colorized scanning electron microscope image) are the number-one cause of bacterial food-related gastrointestinal illness in the United States.
Photo Credit: USDA
Shawn Stevens is the founding member of Food Industry Counsel LLC, the only law firm in the U.S. that represents the food industry exclusively. Stevens writes the Legally Speaking blog for Meatingplace.com, where this piece was originally featured.
Harmful pathogens can be found nearly everywhere.…
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