Canadian researchers develop specialty alt-fat

Researchers work to improve sensory qualities of plant-based alt-meat with advanced science techniques.

A team of researchers from the University of Guelph have developed a plant-based alternative fat that improves the flavor and texture of plant-based alt-meat products.

Led by plant-based researcher Alejandro Marangoni, the team used the Canadian Light Source at the University of Saskatchewan to rearrange the molecules in…