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World Bank report falls short of full-throated alt-meat support
New MeatingPod episode: The lowdown on 'asset-light'
How to level up
Trends tend to start in Europe
Where'd the big fish go?
Show [FDA] the money!
The most important meal of the day
FDA checks in
Bringing mushrooms to the forefront
Editor's blog: Hooray for spring!
More than one way to slice a pie
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News
Korea to invest in alt-seafood
FoodTech World Cup reveals finalists
Nosh.bio to begin production this year, releases LCA
GEA breaks ground on Wisconsin Tech Center for Alt-Proteins
Meati Foods adds points of sale, raises $100m
21st.BIO inaugurates pilot facility
Nurasa opens Food Tech Innovation Centre
News briefs: Maia Farms, Odd Burger, Pinky Cole, TUM Venture Labs, Waitrose
Report: Alt-meat ‘navigating a necessary correction phase’
EIT Food Accelerator Network reveals 2024 cohort
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