Disruptive food system-focused EU and Brazilian startups recognized with mentoring opportunities.
The European Institute of Innovation and Technology’s (EIT Food) Accelerator Network program on Tuesday announced its 2024 cohort of 50 European and eight Brazilian startups.
Several alt-meat startups made this year’s cut, including:
- Germany’s Esencia Foods, making whole cuts of alt-seafood from mycelium.
- Sweden’s Melt & Marble, which uses precision fermentation to produce analogue…
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